BUSINESS DEVELOPMENT BASED ON VOICE OF CUSTOMER SYSTEM TO IMPROVE SERVICE QUALITY IN CULINARY BUSINESSES. JIEKA: Jurnal Integrasi Ekonomi, Keuangan, dan Akuntansi, [S. l.], v. 1, n. 2, p. 61–68, 2025. Disponível em: http://sagorvos.com/index.php/JIEKA/article/view/63. Acesso em: 22 jul. 2025.